Tomorrow is my friend Adam's birthday. I was supposed to make his cake today. I skipped out on class tonight to do so. I didn't make his cake. I went to the store to get almond powder to make marzipan (they were out), I went to a farm to by basil (the only place that you can buy basil at a reasonable price; they were closed) so I came home and made bread - naturally (of course I chose to procrastinate with something several times more difficult my original plan).
I'm really pleased with how it turned out. I love that Japan has square (rectangularly-prismatic) bread pans. It really adds something. Also, I would like to add that this is my first successful sandwich-style loaf. All of the others have been utter failures.
Another thing I've come to understand that the phrase, "The greatest thing since sliced bread," is a lot stronger of a sentiment that I had originally thought. Slicing bread is a pain, and requires more skill thank I actually have.
Anyway, there you have it. Rectangularly-Prismatic Whole Wheat Bread.
You've been foodened!
1 comment:
I want your recipe. Please? (:
Post a Comment