I don't want to post with out a picture - so here is the lunch I made to fortify
myself for the 3.5 hour drive to Sapporo. It's only left-over veggies from meals earlier in the week - but they stood on their own pretty well.
Garlic-Sesame Stir-fried Quinoa with Squash (thanks Eiko!), Red Bell Peppers and Spinach. I wasn't expecting this, but the quinoa is quite frisky when you fry it; little grains staged an assault on me towards the end - popping out with complete disregard to self preservation.
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